Tuesday, April 23, 2019

Happy Easter a little late

We had a great Easter weekend.  The kids came over for dinner and stayed for a while and visited.  I made a beef roast with gravy, mashed potatoes, green bean casserole, glazed carrots, rolls, devilled eggs, and a few other munchies.  We have lots of leftovers, of course, but that’s okay.
I ended the day with wine and chocolate.