Just when I think I will never can/preserve anything again, I get in a canning frenzy! Yesterday I went out to the produce place and picked up another bushel of tomatoes. Half red and half yellow. I plan to make more salsa with the reds and some tomato jelly with the yellows.
So far, I have scalded, peeled, and cored the half bushel of reds. I need to run to the store to get cilantro for the salsa and some more jar lids. I think the hard part is done! I don't like the time consuming job of peeling and coring, but it's a necessary step.
And, yes, I am going to finish binding those last two QBB today! No matter what!
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