I used up the last of the potato roll dough making cinnamon rolls with pecans in them yesterday. Oh they were sooooo good! I really like that dough recipe - it's very versatile. Going to make a batch to take up to Mom's tomorrow and make some crescent rolls for our dinner.
Have to pick up some fresh farm eggs tonight on my way home from work. If you have never had fresh eggs, you really should try and find them. There is just no comparison to store bought. And I'm not a big egg eater.
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