Wednesday evening after work I unpacked my new pressure cooker and made a delicious meal! I had a hard time at first because I didn't realize that I had to have a certain amount of liquid in with the meat loaf. Once I called customer service and they told me that was what I was doing wrong, it was smooth sailing! 13 minutes under pressure and the meat loaf was done. 7 minutes for the potatoes and 5 minutes for the fresh green beans! And everything was real good.
No comments:
Post a Comment