I didn't think about thawing anything out for supper, so I just threw together a few ingredients and called it good. And guess what? It tastes good!
There was a pound of ground check in the freezer that I just put in the skillet on low to kind of defrost and brown at the same time. When it was all browned I added a diced onion and let it saute til done. Added some noodles and a mix and match of things to make the sauce. Lots of garlic powder, onion powder and season salt for flavor. The sauce had a pouch of velveeta and some leftover cream cheese filling I used on tortilla roll ups.
1 comment:
It looks yummy!
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