Yesterday I used up some leftovers along with a few new ingredients to make a dinner for Ev that he really liked. Since I seem to just make these dishes up, sometimes I don't always remember them when I want to make them again. So, I'm going to put the recipe here on the blog and maybe I'll be able to find it again when I need it.
Here's what I did. I boiled a couple of chicken breasts and cut them up. I took the kernels off the two leftover corn on the cobs, cut up what was left of the portabella mushrooms I grilled, and cut a couple of the boiled new potatoes into cubes. I put some garlic butter in the skillet and threw everything in. After a few minutes I added a can of cream of mushroom soup and a little milk. Then I added some cooked spaghetti. Ev raved about it. I'm hoping he will keep his appetite so he doesn't lose weight in this heat.
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