I finally got out the iron and pressed the border and top for the chunky churndash. I don't know why I procrastinate so much on these things. It only took me half an hour! I also pressed the two crumb blocks I made last night, then trimmed them up to 8.5 inches square. I sat down at the sewing machine and made two more crumb blocks, also. Maybe my mojo is returning.
I put the turkey carcass in a pot with some water and set it to boiling. Going to clean the meat off the bones and freeze it in the stock. Not going to make soup out of it right away, but will have it for another day.
Going to go to church at 4 this afternoon then to Tilley's for supper. They have that steak that Everett likes on the special tonight.
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