Friday, October 9, 2015

Biscuit Cups

I made these biscuit cups for dinner the other night and really liked them.  Although this time, instead of using biscuit dough, I used crescent roll dough, and I think that kicked it up a notch!  Filled some with pulled pork, mushrooms, onions, pinto beans, corn, bbq sauce and cheese.  Filled a couple for Nick with everything except the meat and onions.  They were a big hit all the way around.  I made them in my mega muffin tins.

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