Over the holidays I made a couple loaves of hoscah. They looked great, but were a bit dry. I had put raisins, dried apricots, and dried cherries in them. I think the dried fruits pulled too much moisture out of the dough. Next time I may rehydrate the fruits before adding them. Here was the hoscah:
It did make pretty good toast. I took a loaf to my great uncle, who appreciated it.
So after having it around for a few days, I decided it should be turned into bread pudding. Last night, while Ev was at the doctor for his annual check up, I made a pan of bread pudding.
No, it isn't very pretty, but it was very tasty! It is such a simple, homey dessert.