This picture only shows the process for making two of the three lasagna. Over the weekend I made one for us to eat Saturday, one to freeze for Ev while I'm in Paducah, and another veggie lasagna for Nick and Olivia. This was when I was making the meat ones. I had some very good sausage that I fried up, and also had some good ground chuck to put in with them.
The veggie lasagna had some frozen mixed vegetables and some fresh spinach.
I even sent it to Nick's in a disposable pan. That way I don't have to worry about getting my dishes back! haha.
They froze it to make later in the week. Nick had a tooth pulled Saturday afternoon and wasn't in any kind of shape to eat spicy food. He's doing fine now.
Sunday I put a roast in the crock pot for Italian Beef. We haven't eaten any of it yet. I'm going to freeze a container of that for when I'm gone, too. The lasagna, beef, and a pan of breakfast burritos I froze a couple weeks ago should be enough for Ev while I'm away.
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