Dinner last night was home made breaded chicken strips, steamed broccoli, and a new to me recipe for zucchini/squash casserole. I modified the recipe from it's original state. Here's my recipe:
Zucchini or Yellow Squash Casserole
4 cups shredded zucchini or yellow squash
1 small onion, chopped
fresh corn kernels from 2 ears of corn (or drained can of corn)
2 eggs
1 box Jiffy corn muffin mix (NOT prepared, just the dry mix)
salt and pepper
8 oz shredded cheese, divided in half (I used pepper jack cheese, but cheddar would be good too)
Preheat oven to 350. Grease a baking dish, or put a couple teaspoons butter in a cast iron skillet and melt them (this is what I used and it came out very nicely). Combine all but half the cheese and pour into baking dish or skillet. Sprinkle remaining cheese on top. Bake for one hour.
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