Monday, February 9, 2015
Years ago we lived for a short period of time next door to a gal who was Native American. She introduced us to fry bread. I have her recipe for homemade fry bread and can make it, but it makes a huge batch and, frankly, it's a lot of work. While perusing the internet I found a method of making fry bread using the frozen Rhodes Rolls. Thought I might give it a try and was pleasantly surprised! They don't look like much here, but they sure did taste good.
We put traditional taco toppings on them for the meal. We then butter and drizzle with honey for a dessert later on.
This was dinner Saturday night! Yum!