Tuesday, March 10, 2015

Pork Roast

Over the weekend I made a pork loin roast.  The grocery store had a four day meat sale and I got the roast for a great price.  It was almost three pounds, so we are getting a few meals from it.

The first meal was when I marinated the roast in Italian Dressing and other seasonings.  Then after it was cooked through, I glazed it with an apricot glaze.  Oh, was it ever good!  Here it is on my plate, after I had already cut into it!

No comments: